I had a craving this last week for what my Grandad always used to call "egg flips" which I think more people know as "eggy bread". Well whatever you call it I'm sure if you've ever tasted it you have fond memories of how delicious it is and would agree it was definately worth some research. Here's what I found:
On the internet the only recipes I could find simply told you to dip bread in beaten eggs and fry it. I wasn't so impressed with the resutls; I found them a bit bland really. So I rang my Gran to ask her and she said it was better to do it with flour and milk as well, to make a proper batter. As I understand it now one takes an egg, some flour and some milk, beats it all together and adds a pinch of salt,dips the bread in and frys it.
I've yet to try this but I can only imagine it being better and more like my childhood memories so once I've tried it I'll post again and let you all know. Maybe I'll be able to add some more exact ingrediants too!